[alexfrydl]

> Last month, the main courses offered on meatless Fridays included grilled cheese sandwiches, mac and cheese and mozzarella sticks. February’s Friday entrees, are vegan veggie tacos, Mediterranean chickpeas and black bean and plantain rice bowls.

I think calling these new meals “vegan” almost buries the lede, in that they are also the first meals made of vegetables.

[culopatin]

So basically kids were eating melted cheese and bread for lunch.

The problem I see with some of these meals (and I say this from having a cafeteria at work) is that some of them sound great on paper but they are not fit for mass production and sitting in a lukewarm vat for 2hs.