[QuercusMax]

I'm allergic to chicken eggs, but I've found that other birds don't bother me. Have you had any success trying duck or quail eggs? Aside from being tough to find sometimes, they work very well to replace chicken eggs.

On the plant based side, I've had pretty good luck with Just Eggs for a lot of things; it's not perfect (won't work for a custard) but works pretty well for a lot of baking.

[eggthrowaway]

I read about people with egg allergies tolerating duck eggs and immediately ran to an Amish market that carried them and excitedly ate just a few grams of the resulting scrambled eggs and spent the night vomiting and developing a full body rash.

I’ve been tempted to try quail eggs, as the same Amish market has them as well. But besides being worried of suffering a similar fate as the duck eggs, or in a cruel twist of fate, I can tolerate quail eggs and am forever forced to use many tens of these mini eggs when following a recipe or making an omelette!

Just egg was such a great experience, I actually teared up when I ate my first bacon, ‘egg’ and cheese bagel. Such a cool product.