Agreed. Not sure if the vegan replacements have the same properties (fattiness, moisture, etc.) that the recipe expects, and many vegan dishes from South/Southeast Asia and so on are delicious.
Vegan replacements work slightly differently. I think tips on how to substitute from brands and chefs are what's important to build trust in using these alternatives in recipes. We are working on introducing chef tips, will also try including tips from brands themselves.