[eatonphil]

Yeah I do know what you mean. I still try to introduce people to the spicier things when I can.

But I don't think it even needs to be spicy to be good. Korean banchan dishes are mostly sesame oil, garlic and maybe vinegar or soy sauce and they make so many vegetables taste so amazing. We've been making a spinach banchan the last few weeks and it's just so tasty.

Also, I only recently realized that baked brocolli (to the point it's crispy) with a bit of oil and salt is the best vegetable I've ever tasted. It tastes like a healthier version of a good chip.

> Incidentally, if you like paneer burgers, you might also enjoy haloumi burgers, which are a similar dish quite popular in Europe.

Ooo I'm curious to try it. But while some people compare haloumi and paneer I think haloumi is waayy saltier and can be eaten easily on its own by frying it (honey on top optionally). Whereas paneer tastes like tofu on its own to me, completely tasteless. I imagine the haloumi burger would be very salty.