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by qwertyuiop_ 1606 days ago
I have also noticed significant reduction in carbonation of Coke and Pepsi. 2-3 years ago it would hit the spot so to speak. Now they taste flat as if they have been sitting out all day. Wild thought was they are doing this to reduce “co2” emissions :)
1 comments

The CO2 for carbonation is generally a captured byproduct of the fertilizer industry. It’s carbon neutral.