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by vidarh
1601 days ago
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Plättar sounds a bit like Norwegian lapper. E.g.: https://www.tine.no/oppskrifter/kaker/vafler-og-smakaker/sve... But my favourite variant is rislapper, where the starting point is cold rice porridge: https://www.tine.no/oppskrifter/kaker/vafler-og-smakaker/ris... As a child we'd often have rice porridge one day, and if there were leftovers we'd have rislapper a day or two later. You can make it in a regular pan, as the mix is thick enough it'll stay together, so just make them small. (I strongly object, however, to the use of sour cream, jam and pistachio's to serve with them, and wonder what they'd been smoking - I prefer butter and a sprinkling of sugar) |
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