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To be clear, secondhand smoke has absolutely been scientifically proven to kill people. We’ve been discussing the margins of outdoor secondhand smoke, which is, I admit, harder to demonstrate conclusively with simple stats. Outdoor conditions vary wildly, and proximity certainly matters. I agree that it’s hard to publish a negative result, but the fact is that I gave you a primary research source that was trivial to find and claims to show only a moderate effect, and you’re still rationalizing your discounting of it and rationalizing why you don’t have any primary sources to support the view that outdoor secondhand smoke isn’t harmful. It would be silly to claim that secondhand smoke is not harmful outdoors, because we already know for a fact that exposure to secondhand smoke is harmful, and being outdoors just reduces the exposure depending on conditions - wind, dissipation, distance, partial enclosure, etc. There’s no question about whether it’s harmful, the only question is how much. People aren’t banning smoking because it’s sometimes risky. People are banning smoking because it’s always risky, and non-smokers don’t always have control over their exposure levels. The outdoor exposure levels might be considerably lower than indoor exposure, but why should you tolerate any exposure at all? If you can smell it, you’re breathing additional pollution and toxins. You haven’t given any reasons at all that we should accept and tolerate lower-than-indoor levels of risk and damage just because they’re lower. Some people prefer none, and isn’t that a right they should have in public places? Why should people even tolerate the smell if they don’t like it? Would you tolerate a small amount of tastable but moderately low risk poop from your neighbors in your drinking water, given a choice? |
News to me. If that's true, why do conversations about secondhand smoke involve so much rhetoric and so little science?
> People aren’t banning smoking because it’s sometimes risky. People are banning smoking because it’s always risky, and non-smokers don’t always have control over their exposure levels. The outdoor exposure levels might be considerably lower than indoor exposure, but why should you tolerate any exposure at all? If you can smell it, you’re breathing additional pollution and toxins. You haven’t given any reasons at all that we should accept and tolerate lower-than-indoor levels of risk and damage just because they’re lower. Some people prefer none, and isn’t that a right they should have in public places?
If they should have that kind of right, they should have that right in respect to other sources of air pollution like cars or wood fires too. If it's about risk, we should set a safe level and ban the biggest contributors to it. If it's about cost/benefit, we should do an honest assessment of how much benefit is required to justify how much pollution, and set a corresponding tax level on all sources of air pollution, or a cost/benefit level for which kind of sources we'll allow and which we'll ban. Maybe the missing reason here is that we're quietly putting a higher value on the pleasures of cars (i.e. of upper/middle class people) than the pleasures of smoking (i.e. of lower-class people)?
> Would you tolerate a small amount of tastable but moderately low risk poop from your neighbors in your drinking water, given a choice?
I think the fact that you go for a disgust-based argument is pretty telling: this isn't about the health risks of secondhand smoke, it's about a cultural disgust of smoking and smokers.
I hate smoking and smokers as much as anyone, but this thread has really made me think about public officials' eagerness to ban it.