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by inglor_cz
1609 days ago
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Once you kill the pig for its heart and kidneys, you might as well eat it. Better than letting the nutritional value of the meat go to waste. That wouldn't be a lot of pigs, true, and a pork chop of that origin would be pretty expensive. |
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I mean the value of various parts like organ meat varies by what it's used for, but eventually everything is used up. A lot of offal ends up in animal feed, for example. And their hooves end up in keratine supplements for the gymbros.