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by immibis 1613 days ago
I noticed this with restaurants. Old location (Australia): you drive to a McDonald's and get a quarter pounder. New location (Europe): you walk down the street and there are heaps of little unique eating places and small chains.

What causes the difference? I don't know. It might be down to city planning causing people to walk more and reducing the friction of entering a random store to get lunch. It could be something to do with real estate laws. It might just be cultural expectations.

Point is, this "big chain culture" is not universal and not inevitable. It's something we humans created in certain areas.

1 comments

It has to do with the economic system and local urban planning. Many cities in Europe have refused permits for Mac Donald's to open shop, and that's a good thing. Because once settled, these megacorps who pay less than 1% taxes will take away all the business because they can have a bigger variety of products/services that a small shop can't afford, at a price driven by economies of scale that a small shop can't afford, treating employees in an illegal manner that a small shop can't afford to go to court over, and avoiding taxes through loopholes which small shops can't afford to know about.

If you can, don't let chains setup store near your home. If you can't, seriously consider getting involved in sabotage operations with people you trust. That's how Google ended backing off from Kreuzberg (Berlin) a few years back. Mac Donald's also had a few famous burnt-down "restaurants" here in France, but sabotage doesn't have to involve flames. A pack of sugar down the concrete-mixer will do the trick. If the shop has opened already, anything to block the locks will block business for at least a few hours.

It's David vs Goliath but if you've got support from your neighborhood you can win. Just don't ever think police and politicians are on your side.