| Here in Norway we have the infamous "E6 ham". We have an import tax on dry-cured ham[1], but not unprocessed meat. Someone figured out it was cheaper then to import unprocessed meat from Spain to Norway, turn the truck around as soon as they were customs cleared and drive the 3000 km or so back to Spain for curing. Once cured they'd re-import the processed meat, which now has a different tariff due to being "Norwegian" ham processed abroad, while still being proper Spanish dry-cured ham. So a ~6000 km (3700 miles) detour to save on import taxes, yay... The name comes from the E6 route[2] the trucks drive through Sweden and into Norway. [1]: https://en.wikipedia.org/wiki/Ham#Dry-cured [2]: https://en.wikipedia.org/wiki/European_route_E6 |
Ahh, those Norwegians and their customs evasions. https://youtu.be/oP1Oq3JLNbc (do note that I'm ascribing this to Norwegians completely in jest - tone is difficult to get across in text)
... Which recently had an update. https://www.maritime-executive.com/article/asc-gets-green-li...