[mauvehaus]

If you find yourself near Slade, KY, you might find Miguel's worth a visit[0]. Their list of toppings and sauces is extensive, in part reflecting that it's anything in the kitchen that might reasonably be a pizza topping, salad component, or breakfast burrito filling. Hell, they'll put rotini on your pizza if you want, since they have it on hand for people who prefer pasta to pizza as their dinner substrate.

I suspect you could experiment to your hearts content for a long while there.

[0] It's unlikely that you'll "find" yourself in Slade without already knowing about Miguel's.

[wiredfool]

Sounds like it.

There was a food truck at Cornell when I was there, Hot Truck, an institution on West Campus for late night food. They had a bunch of French bread pizzas, referred to in initial code. PMP (poor mans pizza), WGC(white garlic and cheese) and the always interesting WTF (chefs choice).

I feel that if it plausibly goes with bread and cheese, or if it’s street food, then it will probably work on a pizza.