[Gustomaximus]

I scrolled looking for these. I get a few every year at my place but tend to marvel at their size, eat a couple raw then throw them away. I've tried oven/fire roasting them like we do macadamias but wasnt too great. Any preparation you recommend?

For people that dont know these, think pine cone thats a little bigger than a bowling ball. They are pretty amazing looking things.

https://www.abc.net.au/news/2018-05-12/australian-native-bun...

[swiper_lux]

I leave the cone in a bowl until the individual seeds just start separating. Then I pull them off and put them on a tray and in the oven (~150 degrees) for 10 - 15 mins.