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by wombatmobile 1609 days ago
Or else they might experience poverty and/or overwork.
1 comments

their employer wants you to think that - more money for them
Just curious how you cogitate it?
social pressure makes customers pay more money, same goes for prices that seem lower than they are (prices on menus); less taxes
How do you personally handle tipping, in a restaurant where you know the owner is paying $tiny/hr?

What are the cognitive steps you go through to derive your tipping behaviour in each instance?