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by disease
1616 days ago
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I've sometimes wondered why so many restaurants (even some chains) don't have any kind of online presence outside of a crappy HTML 'poster' that tells the world they exist. No delivery. No online orders. Seems like a missed opportunity. Then I remember that it is an industry with tiny margins and remember my past work with small clients and come up with a similar list of thoughts that you have outlined here. |
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