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by skulk
1622 days ago
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That study was in patients that were already type-2 diabetic. Here's one that compares stevia, aspartame, and sucrose by satiety and (what I assume is) measures of glucose and insulin in blood: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2900484/ Only immediately obvious caveat is that the sample size may be a bit small: > 19 healthy lean (BMI = 20.0 – 24.9) and 12 obese (BMI = 30.0 – 39.9) individuals 18 to 50 years old |
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