[denton-scratch]

Not exactly; steak haché is minced (or finely-chopped) steak, as in Steak Tartare for example. You might use steak haché to make a hamburger.

[OJFord]

On a menu, it's a burger. Most likely not in a bun/McDonalds-style though (l'hamburger would be).

[denton-scratch]

OK, I stand corrected.