[biztos]

> I like good eggs, but I’m not paying $1/egg

It looks like Whole Foods charges about half that for fancy organic eggs.

However, if you sold them at the Ferry Building in San Francisco and had a good story about why your eggs were special, I think you could get $12 a dozen.

How many of us are going to balk at $1/egg after we just paid $5 for an espresso and are ogling the $50 bottles of olive oil? Especially if we've been conditioned to not eat too many eggs because "cholesterol."

[xyzzyz]

The point here is that if Starbucks was buying as expensive coffee as are those organic $1 eggs, it would be $10-15 espresso. I’m happy to pay $1 for egg, if it comes with the rest of the breakfast in form of a sit down restaurant service. But paying $12 just for a carton of dozen eggs? No way.

[jdavis703]

I’m not sure that’s true. One of the cafes near me uses Strauss Milk (pastured cows, methane digesters, the works) and of course fair trade coffee. It adds maybe $1.50 to the price of a latte, for about $5.50. Commercial buyers can buy in bulk, so I imagine it’s a bit cheaper than buying retail from the kind of upscale groceries that sell sustainable foods.

[jdavis703]

Exactly, scrambled eggs or an omelette at a restaurant easily costs more than $1/egg. Obviously restaurants have all other costs. But in the grand scheme of things, if you’re living in an expensive place like NYC or SF, it doesn’t seem like that much.

[xyzzyz]

How much would the restaurant breakfast cost, if the restaurant was buying $1 eggs and other similarly expensive ingredients?