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by Rendello
1637 days ago
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I'm from Northern Ontario, and I agree that wood smoke can be killer, especially below -30°C (-22°F) when the smoke stays near the ground. Oven stoves, according to the article, address this. The section "Complete combustion", is all about this issue: > Wood can be burned without too much air pollution, but then the temperature has to be high enough: 1100 to 1200 degrees Celsius. In that case, 99 percent of the wood is converted to CO2 and water vapour, almost without smoke. A metal wood stove, however, only reaches a temperature of 650 to 700 degrees, with an incomplete wood combustion as a result. |
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