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by eatYourFood 1641 days ago
What's wrong with a simple metal wine stopper with rubber to block the neck of the bottle?
1 comments

What's the benefit of that vs a synthetic cork?
Probably nothing but most decent French wines use a cork and I use stopper to close it if we're not finishing the bottle. I guess I could buy a fake cork instead but it's pretty much the same at that point.

My point was, it's not hard to seal an opened cork bottle