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There's some history of "organic" or at least "natural" ingredients in photography. See, for example, the early "autochrome" color process. It uses dyed potato starch as color filters. Lampblack (granted a petro-byproduct) separated the potato bits. The plate is coated with shellac (secreted by the female lac bug).[1][2] Other big photo ingredients, past and present, include egg whites (for albumen prints)[3], gum arabic (sap of acacia tree, for emulsions), and cow/pig hooves (gelatin, for the emulsion)[4]. And, of course, the alchemist's favorites: gold, silver, platinum, palladium... What I'd take from this is that we're used to technologies involving highly refined/synthesized substances with fancy names. But so many 19th century processes were done with more day-to-day substances, and we're still partaking of those technologies. [1] https://en.wikipedia.org/wiki/Autochrome_Lumi%C3%A8re [2] https://www.lensrentals.com/blog/2019/05/how-potatoes-and-ge... [3] https://en.wikipedia.org/wiki/Albumen_print [4] https://petapixel.com/2011/11/15/did-you-know-film-and-photo... |
Do you know if there's a database of natural chemicals for filters?
Specifically, I'm looking for a 0.3 µm ultraviolet filter (or any base-2 harmonic e.g. 2 * 0.3 = 0.6µm, 4x, 8x, 16x).
Tangentially related, I'm also searching for any flowers whose pollen grains are 19.2 µm (0.3 µm * 64).
As you say, the 19th-century (and Ancient Greek, Chinese, Egyptian, IVC) experts knew well about the biological solutions for technical questions. I just have no idea where to learn about natural substances.