|
|
|
|
|
by paulryanrogers
1645 days ago
|
|
Smoking doesn't only impact the smoker. Second hand smoke is dangerous too. That's why there is regulation on where it's permitted. Costs to health care system also impact everyone. Though in the USA private insurers are starting to pass on some of the costs to smokers. And it could be argued that smokers often die young enough to offset health care costs of later life. |
|
This is why we've banned smoking in restaurants and have designated areas. That's enough Government intervention although my personal take on this would be to leave it up to restaurants to manage this decision. If they don't want smokers in their restaurants, they can choose to ban them. If you don't like smoke in restaurants, don't go to ones that allow indoor smoking. This is a bilateral choice for a non-essential service (restaurants). But, we've handed over the power to Gov in this case. Too late. I would be OK for Gov to mandate a sign outside the restaurant that informs customers if it is smoking/non-smoking as it would be horrible if you sit down for a meal and all of a sudden someone next to you just lights a Cigarette.