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by perl4ever 1666 days ago
People report even more clear cut events regarding food products than your example, even. You know, like rat parts. Sometimes they may be hoaxes or urban legends. Not necessarily all the time.

I've seen odd things first hand with processed food from the grocery store. I've bought sealed packages of food that were all dried out and stale. Or that looked fine but gave me...indigestion. The weirdest thing I've seen recently were some mints where some of them randomly were solid chocolate, no filling. Oh, and a frozen dessert had a sealed cardboard box, but the plastic covering inside was open.

How does that sort of variation happen? I'd imagine that the better your process is, and the less variation you have, the larger proportion of your failures will be "unknown unknowns" that are just weird.

I acknowledge the conclusion that the interview process is f-ed up could well be correct.