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by Eelongate 1667 days ago
> If heavy metals get through whatever food testing is done by the FDA

About that...

> In addition, the limited testing the FDA has done on spices has been focused on harmful bacteria, such as salmonella, not heavy metals, Ronholm says.

1 comments

Right, there you go. (Although it doesn't say it completely ignores it either, just that it's not a focus.)