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by Retric
1672 days ago
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There is no where near enough farms close to NYC to meet NYC’s food demands. Buy local can work depending on the local climate, population density, etc but it isn’t inherently more environmentally friendly. Large scale food distribution networks are extremely efficient where farmers markets high markups often mean inefficient practices behind the scenes. At the extreme end you get indoor farms for produce which takes vastly more energy and resources than using sunlight on a farm thousands of miles away. |
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Financially efficient. Trucking a ton of food 100 miles is worse for the environment than trucking it 10 miles.
> There is no where near enough farms close to NYC to meet NYC’s food demands.
It doesn't have to be just within the nearest few miles. My general point is that shortening logistic chains is a good thing. Is this a controversial idea? Just because its cheaper to ship products from China or food from Latin America, doesn't mean its better for the environment. It means that capitalism's cost model is completely detached from the actual environmental costs.