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by lormayna
1673 days ago
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> how does the taste compare to a "normal" espresso machine? The taste is really comparable with the espresso that you can get at the bar. > how hard is it to find the correct temperature? This is the real issue with Kamira. Finding the perfect temperature is a bit tricky and it's not easy to do if you are in hurry in the morning. > looks really foamy, I'm not sure whether that's a good thing? The foam is fine. |
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