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by lokl
1668 days ago
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No, I steam mine. For 22 lb, 2:10 at 400 °F on a rack above water in a foil-sealed tray. Cooks fast, difficult to dry out if you overcook it. I remove the skin first, cover in an herb-olive oil paste. If you want crispy skin, I suppose you could cook it separately (cracklings). |
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