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by traceroute66 1673 days ago
1. Noted, although I would say I didn't say all fish was not frozen.

2. That was kind of the point I was making. ;-)

3. I guess we must frequent different places, because the only places I've seen Salmon is Narita airport and at combinis. I don't go to 3 star Michelin, but I do admit I go to more traditional sushi restaurants when I want sushi in Japan. That said, even when I have had sushi at isakaya and small local restaurants, sashimi omakase rarely contains Salmon.

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There are many restaurants in Hokkaido that have the seafood version of oyakodon, Salmon and roe.

https://hokkaido-labo.com/en/otaru-seafood-donburi-14255