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by KSteffensen
1678 days ago
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Why is there an ethical problem in slaughtering an animal for meat if that animal has been raised in good conditions and the actual killing happens with a minimum of pain and fear for the animal? I get why foie gras is problematic, but I don't see the problem in a leg of lamb. |
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These humans live fairly happy lives and were bred (cloned) to be harvested for the organs. Would you oppose the real world implementation of this system? The people could even not find out what happens to them, they could be gassed during the transit.
It really stems down to whether you think it's okay to kill living beings. I don't care too much for life forms smaller than 1cm and that's one of my biases, but I don't think it's okay to kill living beings larger than 1cm.
You could say that we are humans and those are non-human animals, therefore it's okay. I'm not a fan of this line of thinking because that is how caste systems work in societies that exploit different groups of people. They're of a lower caste so it's okay to treat them like dirt. They're of a different skin color so it's okay to treat them bad. It's okay to kill them.
If we discovered aliens, what would have to be different about them to make it not okay to raise them to be killed for our tastebud enjoyment? The ability to do calculus? Plenty of people can't do calculus. The ability to speak? We're still trying to learn how certain whales communicate or how crows seem to have a memory for previous bad actors /abusers in studies. We don't eat handicapped people nor people with severe mental problems. If it's not okay to farm humans, what about our predecessors? We have a common ancestor with other life forms on earth, so where do we draw the line? Bipedalism?