| "I hope blue is your favorite color, because it's mine; and if it's not yours, you're wrong" No, but if we both are at a painting course and painting the same still life, it is plausible we can come to a honest agreement about whose painting we prefer, which details are better presented in the others work and so on. We are obviously talking of two entirely different things - art as a social phenomenon, and art as art (a technical skill, an aesthetic experience ). "Taste as a metric" has entirely different meaning in these two contexts. In the sociological context I completely agree with you. But in the "art as craft to be done, not merely observed because that is boring" sense the sociological analysis offers nothing (for the skill or the aesthetic experience). We could be discussing of racing - the sociological aspect of observing the race - or of the actual driving which operate on completely two context. So sociology studies audiences, while I am talking about actually driving/painting and how the perceptions in that domain have nothing to do with sociology but the craft based aspects only. Considering the complexity,we are beyond the point where the work is so difficult that Taylorian external analysis of purely mechanical facts leads to an incomplete understanding of the actual work done. So if someone would focus only on the sociological, observe-without-learning-craft type of analysis, their viewpoint would not envelope the art-ding-an-sich. Which is totally fine - but external to actually _doing art_. |
https://upload.wikimedia.org/wikipedia/commons/b/bd/Jan_Brue...
https://www.metmuseum.org/art/collection/search/437317
https://www.metmuseum.org/art/collection/search/490581
As you can see, the three artists didn't value the same things in their composition. All three are recognized enough to have their place in a museum. And I seriously doubt you can find a consensus about a general theory to rank their work.