[pezzana]

> Alright, so the cacao has some natural oil in each of the beans, this stuff is what is known as cacao butter, depending on how well we were able to grind this down, the cacao butter will express itself in the powder we have here. However, as you can see this isn’t very oily looking, so we will need to bolster this with cacao butter. To my 120 grams of cacao nibs, I am added initially 20 grams of cacao butter, (but added another 10 later).

This was a little disappointing to see. But I think it would be a great follow-up topic to show how to make your own cacao butter.

[wastedhours]

It's very difficult as you need a lot of pressure in order to squeeze the fats out from the mass - there were some small batch machines for doing so, but a homebrew approach would be marvelous to see.