[SyzygistSix]

Finding the correct roast takes some time as well. The roasting temperature varies between ~6 degrees Celsius and that variation can make a lot of difference in terms of the flavors that the roast brings out, and every type of bean is different. But I would imagine the process would be rather satisfying. I would add that a gritty feel is not a dealbreaker. There is a Mexican chocolate company, Taza? I think, that makes a more "traditional" grittier chocolate. It is quite enjoyable.