Haha, yeah. I wanted to turn my flour, milk, and baking powder into pancakes, but it’s surprisingly nightmarish to get the two floating point numbers I need in order to get the ratios right
I assure you that the optimal way to turn flour, milk and baking powder [no eggs? -Ed.] into pancakes is to keep trying different ratios until it works properly.
There's a LOT of variance in flour, milk and baking powder that make attempts at measurement based recipes a fool's errand.
There's a LOT of variance in flour, milk and baking powder that make attempts at measurement based recipes a fool's errand.