|
|
|
|
|
by ashtonkem
1689 days ago
|
|
Feels like a good place to visit, not live. My sneaking suspicion is that subsistance farming feels pretty similar no matter what century and empire you do it in, and that’s the boring stuff that doesn’t make it into the history books. |
|
The downside is that maize isn't as nutritious as wheat or rice and needs to be more heavily supplemented with proper protein from meat or pulses - or the human being becomes malnourished.
>Easily obtained, what is more, for maize has always been a crop that demands little effort. The archaeologist Fernando Marquez Miranda has given us an excellent account of the advantages enjoyed by peasants cultivating maize: it required them to work only fifty days in the year, one day in seven or eight, according to season. They were therefore free, perhaps a little too free. The maize-growing societies on the irrigated terraces of the Andes or on the lakesides of the Mexican plateaux resulted in theocratic totalitarian systems and all the leisure of the peasants was used for gigantic public works of the Egyptian type. (It is arguable whether the cause was indeed maize, or irrigation, or the dense population of societies which became oppressive from sheer weight of numbers.)[One]
[One]https://archive.org/details/BraudelFernandCivilizationAndCap... p161