[drawqrtz]

As an avid cow milk drinker (consume it daily with oats/muesli) switching to plant milk was easy. Cow milk tastes richer and more flavourful though. But I enjoy the wheat(?) and spelt(?) based milk also rice,coconut and soy. For some reason the almond and cashew ones taste a bit weird to me.

It's been great to learn that cow milk can be substituted so easily, still get it sometimes for the taste though.

[saila]

Have you tried oat milk? The Oatly full fat version is very rich, almost too rich for my taste, but it works well as a creamer substitute.

[waterglassFull]

Have you substituted butter out too?

For cooking in most things the taste is generally better (unless you're trying to make a buttery croissant) and there's no impact on quality.

I do find it hard to substitute out eggs though.

[igetspam]

I think aquafaba can be used in baking (I don't cook but that sounds right) and JUST Egg, if you want to eat eggs. I have pet chickens, they scatter eggs about. Sometimes we eat them and sometimes we feed them to them (they lose a lot of nutrients making eggs and we don't want chicks). It's a pretty harmless way to get eggs and they get to live a full life (we don't eat them).