| Bullshit. It was honestly one of the hardest things I've ever done. I would spend a few hours a week planning meals and shopping. And then cooking for another 2 hours each day. (Yes, I realize this is pretty standard, but I'm not interested.) I don't enjoy cooking for myself (I don't mind doing it for friends and whatnot though). I did it for three years consistently to lose my last 30 lbs (and got under 10% BF @ 160 lbs.), but I hated having to think about food all the time. Finding, shopping, choosing and cooking whole foods was the biggest pain in the ass I had when I was single. I don't mind eating healthy, but I hate the work that goes into it. And given the choice I'm going to throw butter, honey, mayo, avocado, etc onto whatever I'm eating to make it tastier. Is my diet unhealthy? Yup and I know exactly how unhealthy it is. But I love sweet things. That's just something I've come to accept. Did my tastebuds adjust when I ate healthier? Also, yup, but and I was fine with it at the time.
When I met my wife my eating habits slowly got worse until I didn't think about my food choices at all and just when with whatever sounded good at the moment and that was also fine. But I've learned over the last 10 years that thinking about food constantly (in order to consistently eat healthy) multiply that by two with because my wife's food preferences are vastly different than my own and it's a burden I don't want. All that is what lead me to alternate day fasting. This is a much easier choice than watching what I eat (I'm being a bit hyperbolic for effect, I'm adjusting my diet too, but not drastically like in the past). I eat enough every other day to sustain myself at a nice 170 lbs, so that's just what I'm going to do. I actually don't find it a burden at all to not eat for a day. [Edit: Also, food choices were pretty random off the top of my head, but still you picked on the miracle whip, but not the mayo?] |