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by xg15
1694 days ago
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> It's pretty hard to argue that food engineering hasn't made super tasty snacks designed to get you hooked. Those same snacks just so happen to mostly be high-carb as well. I mean, this pretty much answers the question. Also, I suspect, more hidden fat and sugar. It would be interesting to track the calories of processed food that you generally wouldn't associate with snacks, such as bread or salad dressings. I could imagine those got a higher sugar amount over the decades. The other side of the equation might also be to blame - less energy output: Today, more areas are optimised for cars, not for walking. We also spend more time in front of a screen - both at work and for leisure. |
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It really doesn't though.
Wild animals and lab rats have been gaining weight.