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by JoeNr76 1695 days ago
That's why the scientific literature uses the better term "ultra-processed" to mark the difference between, say a loaf of bread and a chicken nugget.
2 comments

That’s a subjective distinction.

I would say a chicken nugget is just finely ground chicken meat with some binder like egg or flour covered in breading.

Clearly you've never heard of meat glue.

https://en.wikipedia.org/wiki/Meat_glue

How is that different than making things like head cheese? You boil bones and connective tissue and make a loaf out of the congealed proteins. It's been done for centuries. Or were our ancestors eating "ultra highly process foods" too?
True Scotsman Processed is still relatively wholesome.