I have impression people think that any meat that is not Beef is not meat either.
Meanwhile people in India eat chickens, fish, goats (seemly a popular dish is goat neck? saw some indian chef on youtube making that) and so on.
Also there are suspicions that cows were made sacred in first place to force people to not eat their source of milk, because seemly eating the cows was more popular than milking them, but they are far more useful in certain places for milk than for meat.
A regional cuisine can be largely vegetarian even if 0.0% of the people in the region are vegetarian. I eat meat, even though my personal cuisine is largely vegetarian: I cook a lot of vegetarian dishes, even though I enjoy a bit of meat every now and then. My non-vegetarian food is amazing, but so are my veggie dishes.
Meanwhile people in India eat chickens, fish, goats (seemly a popular dish is goat neck? saw some indian chef on youtube making that) and so on.
Also there are suspicions that cows were made sacred in first place to force people to not eat their source of milk, because seemly eating the cows was more popular than milking them, but they are far more useful in certain places for milk than for meat.