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by Aromasin 1692 days ago
If you can buy locally sourced, pasture fed meat, then why can't you get locally sourced, permaculture grown vegan staples? Of those two option, I've yet to find a single credible scientific study saying that the plant based option of those two isn't superior.

You're also presenting pastureland as a viable option when there are tenfold superior ways which we could use that pastureland for almost every climate when it comes to carbon sequestration. 80%+ of deforestation world wide driven by the animal agriculture and the desire to create grazing land for cattle, and growing crops to feed said cattle[1].

Additionally, the idea of a slurry pits near my home, running off into local water supplies and ground water, and fumes affecting peoples respiration[2], do not seem like a sensible alternatives to a permaculture food forest.

I live in the UK where unlike most countries, our cattle are largely pasture fed as the norm. Half of farmland (which makes up about 70% of the UK), mostly uplands and pasture, produces just 20% of the UK’s food [3]. We could re-wild most of that if only people moved away from eating meat; including local, pasture raised alternatives.

[1]https://www.nature.com/articles/d41586-019-02409-7 [2]https://www.theguardian.com/environment/2019/jan/14/muck-spr... [3]https://www.theguardian.com/environment/2019/dec/31/convert-...