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by osense
1696 days ago
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As an aside, the article mentions: > After the material is processed and carved into the desired shape, it is coated in *mineral oil* to extend its lifetime. I was thinking how, surely, mineral oil isn't food-safe and well-fit for use on a utensil. However, it turns out that while low-grade mineral oil is proved carcinogenic, the high-grade version is not believed to be so, unless dispersed in a mist. And apparently, we consume quite a bit of mineral oil due to it's use in the baking industry (though that figure comes from 1961) https://en.wikipedia.org/wiki/Mineral_oil#Food_preparation |
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