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by zo1 1705 days ago
According to google: Some common bread preservatives include calcium propionate, sodium benzoate, potassium sorbate, and sorbic acid.

Also, last I read about it, there is some trick or loophole that allows them to use additives for bread making that don't need to be listed in the ingredients list. Google bread making enzymes, that's their umbrella term IIRC.