[Tagbert]

We’ve been making pan-fried Beyond Meat burgers at home recently and they taste better than the beef burgers we used to make. They don’t work as well on a grill as they tend to stick to the grill and are easy to dry out, but pan-frying works well.

[voakbasda]

If you are comparing to beef in the grocery store, then I suggest you buy locally-raised grass-fed beef from a farmer and try again. Most of the beef found in stores is absolute garbage.

[foxyv]

If you get a chance and haven't already, try a black bean burger. They grill nicely too. Also lots cheaper.