|
|
|
|
|
by jfritsch1984
1707 days ago
|
|
I don't know. It's too early to decide. Food science is really hard. You don't have any good measurements, just questionnaires and people lying in them or completely miss-judging their consumption. There are some exceptions but even then (ward experiments, controlled feeding studies, etc.) you often have very low number os participants and other limitations. |
|