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by ConceptJunkie
1717 days ago
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I love to cook, and I make home-made meals from fresh ingredients regularly, and it does take a lot of time. I will often spend 3-5 hours on the weekend cooking meals for the family as well, but since I find it relaxing and fun, I don't feel like I'm "losing" that time. Well, usually. I do keep some frozen meals or other similar stuff around because I don't always have the time or sometimes don't feel like making something fancy. On Wednesday, I made a stir-fry with boneless chicken breast , broccoli, poblano peppers, canned mandarin oranges, canned pineapple, garlic and ginger paste. It took a little more than an hour for this "quick" meal. I should have chopped a couple of onions, but I was getting lazy. After reading your post, I'm realizing that I spend a _lot_ of time chopping vegetables. I have a food processor from 25+ years ago, but I can't find all the parts to it. I think it's time to find those, or just replace it. |
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