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by lapetitejort 1719 days ago
Get an instant pot (a relatively new "smart" pressure cooker). I've been introducing my in-laws to their instant pot and it's hard for them to comprehend how fast it cooks. Mashed potatoes, steel cuts oats, lentils, all in about 10 minutes. The pot cooks everything.

My go-to lazy meal is 1 1/2 cups of rice and beans, a few cups of stock, a cup of salsa, extra flavoring as desired, whatever veggies and protein I have around, all thrown in the pot for 25 minutes. Then I take out the pot and put it in the fridge. That will last two people a few days. Very little prep for a massive amount of food.

You can also make yogurt overnight for maybe a 75% savings over store-bought.

1 comments

The other tip with the instant pot I’ve found is to put your food in a glass bowl on the steamer tray in the instant pot. This way you can add exactly the amount of water, and you don’t make a mess of the pot.