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by marcorx
1721 days ago
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The residue of pesticides in food is significantly lower, at least in EU. [1] Some useful points: - EFSA reports show that conventional agriculture exceeds the approved maximum residue levels more often and by a higher margin - A study in Sweden reveals a significantly higher (70x) exposure in conventional food vs organic [1] https://ehjournal.biomedcentral.com/articles/10.1186/s12940-... |
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