[hammock]

Best dijon I have found is called "Maille L'Originale." Got it first in the French Antilles but then found it widely distributed in the US. Highly recommend.

[graftak]

Here I am putting that name through a search engine before realising it’s the exact brand of mustard sitting in my cubboard, which I ate for lunch this afternoon. My search is over.

[Cide]

Yeah it's in practically every grocery store where I am in Canada.

[nkmnz]

80% of Maille’s mustard seeds come from Canada.

[fsckboy]

according to wikipedia, a long time ago the French makers of Grey Poupon bought out the competing French brand Maille.

https://en.wikipedia.org/wiki/Grey_Poupon#History

[rkuykendall-com]

For those that like their mustard a little more raw, Maille Wholegrain is my mustard of choice. I keep several others (A deli, a horseradish, a brat) around but that's the true best.

[benhurmarcel]

I found that the Maille mustard they sell in the UK is heavily diluted with oil compared to the one in France. In the exact same packaging.