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by zmix
1724 days ago
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I did not find it outside of Hungary, yet, but there they have a mustard mixed with horseradish[1]. Since this type of mustard is unknown where I live, I tried to recreate it, but never achieved the same balance as in the commercial product, which is sad, because, in my opinion, it's a match made in heaven! It may be, that they use a milder mustard, than average, to balance out the hotness of the horseradish. [1]: https://www.univer.hu/en/products/mustard/horseradish-mustar... |
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https://www.beavertonfoods.com/product/beaver-deli-mustard-1...