[scrumbledober]

I highly recommend anyone reading this to try making their own mustards. I make a couple large batches every year or two (whenever we run out) and jar them up in mason jars and everyone I know raves about them. One batch I made with a growler of hard cider from my local cidery that had been left in my fridge for too long and had gone sour. You can do all kinds of fun things making your own mustard and it's always worth it. Sometimes i'll throw some ginger in for a bit more punch.