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by tarsinge
1723 days ago
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The vast majority of agricultural land today are for feeding animals (between 70% and 80% depending of the studies). The end product meat is maybe more efficient, but compared to what was needed for its production it is not. It’s not humans that eat that much monocultured corn and soy. |
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It varies a lot by country, pretty sure there's a lot more overlap between pasture land and arable land in Europe, but for example in USA not so much.
Considerable amount of animal food also involves byproducts of food production for humans, or plants used in cycling the fields (that's made worse with preference to just put ton of artificial fertilizer)